Who wants cookies?
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Who wants cookies?
by Malbert » Tue Jan 24, 2012 1:47 pm
Mama just got a new oven and feels like cookin' up some homemade goodness.
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by Voodoo Billy » Tue Jan 24, 2012 2:01 pm
Any tips on getting them to rise?
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Re: Who wants cookies?
by Ivan » Tue Jan 24, 2012 3:30 pm
Malbert wrote:Mama just got a new oven and feels like cookin' up some homemade goodness.
The Bunnymen enjoy home-baked cookies and the twenty-something daughters of fans. You should send them both...
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by Malbert » Tue Jan 24, 2012 4:25 pm
Voodoo Billy wrote:Any tips on getting them to rise?
I can give you my tips, but notice my VT moniker is not Paula Deen. Here are Miss Malbert's Tips for Tasty Cookies that will rise like a phoenix from the ashes:
1) I always add a smidgen more baking soda than requires and
2) Make sure the dough is cold when you put it on the tray. Put it in the fridge for a few minutes before baking, and also refrigerate the dough in between bakings. None of that room temperature stuff.
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Re: Who wants cookies?
by Malbert » Tue Jan 24, 2012 4:25 pm
Ivan wrote:The Bunnymen enjoy home-baked cookies and the twenty-something daughters of fans. You should send them both...
My daughters are all under 12.....not gonna happen.
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by girlwithnoname » Tue Jan 24, 2012 5:30 pm
Malbert wrote:I can give you my tips, but notice my VT moniker is not Paula Deen. Here are Miss Malbert's Tips for Tasty Cookies that will rise like a phoenix from the ashes:
1) I always add a smidgen more baking soda than requires and
2) Make sure the dough is cold when you put it on the tray. Put it in the fridge for a few minutes before baking, and also refrigerate the dough in between bakings. None of that room temperature stuff.
Mr. noname, aka the male Betty Crocker, would agree with you here. I baked cookies last week that tasted good but seemed to have too much fat in them and they spread very thin while baking. I'm better in a laboratory.
Last edited by girlwithnoname on Tue Jan 24, 2012 5:31 pm, edited 1 time in total.
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by black francis » Tue Jan 24, 2012 5:40 pm
Still hawking that PhD story girlwithnoname?
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by JackT » Tue Jan 24, 2012 5:49 pm
girlwithnoname wrote:Mr. noname, aka the male Betty Crocker, would agree with you here. I baked cookies last week that tasted good but seemed to have too much fat in them and they spread very thin while baking. I'm better in a laboratory.
You forgot to ultracentrifuge the batter first. Rookie mistake.
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by girlwithnoname » Tue Jan 24, 2012 5:50 pm
black francis wrote:Still hawking that PhD story girlwithnoname?
When did I say anything about a PhD? I don't even know what PhD stands for.
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by Voodoo Billy » Wed Jan 25, 2012 3:09 am
girlwithnoname wrote:When did I say anything about a PhD? I don't even know what PhD stands for.
You're asking for trouble offering us that one on a plate.
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by girlwithnoname » Wed Jan 25, 2012 11:14 am
Voodoo Billy wrote:You're asking for trouble offering us that one on a plate.
Please enlighten me.
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by Voodoo Billy » Wed Jan 25, 2012 1:35 pm
PhD: From that photo I think it may be her cup size.
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by girlwithnoname » Wed Jan 25, 2012 1:41 pm
Malbert wrote:PhD: Piled high and deep. And I'm sure there will be others.
You must have heard of the grad student comic strip Piled Higher and Deeper. Try again. ;-)
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