This is fast and easy to make, and very tasty too.
Serves for 2.
4 soft tortillas
sweet chili sauce
leaf spinach
6 thin slices of turkey or chicken
red onion, chopped
4 mushrooms, sliced
grated cheese
Put a frying-pan on the stove, medium hot, place one tortilla in the pan. Add some chili sauce and spread over tortilla, place 3 slices of turkey, spinach, red onion and mushroom on top. Spread grated cheese over. Place second tortilla bread on top. Fry for some mins (3-4 mins), turn the tortilla over and fry on other side. Put on plate, cut in four pieces. Do the same over again for second tortilla.
Ready to eat, in approx 15 mins.
Recipies
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by JackT » Mon Dec 15, 2008 2:28 pm
I'm trying to come up with a joke about blackfrancis. Please be patient.
"He was a mongoose, rather like a little cat in his fur and his tail, but quite like a weasel in his head and his habits."
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by Mr. Brian » Mon Dec 15, 2008 4:06 pm
Hasenpfeffer
SERVES 6
Ingredients
* 6-8 slices bacon, finely chopped
* 2 rabbits, wild if possible, otherwise domestic
* 1/2 teaspoon salt
* 1/2 teaspoon black pepper, freshly ground
* 1/2 cup flour
* 1/2 cup onion, finely chopped
* 3/4 cup red wine vinegar
* 1 cup chicken stock, preferably homemade
* 1 bay leaf
Directions
Heat the roaster or casserole over moderate heat and cook the bacon, stirring and turning it frequently, until crisp, about 10 minutes. Drain on paper towels. Set the pan with bacon fat aside for a few moments.
Cut the rabbit into serving pieces. Cut away and discard the belly meat.
Add the salt, pepper, and flour to a brown paper bag. Add a few rabbit pieces to the bag and shake to coat with flour mixture; repeat with remaining rabbit pieces.
Preheat the oven to 325°F.
Heat the reserved bacon fat in the pan over high heat until it sputters.
Brown the rabbit pieces on all sides, in batches; this should take about 10 minutes. Transfer them to a serving plate.
Pour off all but 2 tablespoon of fat and cook the onions in it until they are soft and translucent. Pour in the vinegar and chicken stock and add the bay leaf. Bring to a boil over high heat, scraping up any browned bits clinging to the bottom and sides of the pan.
Return the rabbit with juices to the roaster or casserole. Add the drained bacon. Cover the vessel tightly, and simmer for 1 1/2 hours, or until the rabbits are tender but not falling apart.
Serve the rabbit directly from the roaster or casserole, or arrange the pieces attractively on a heated platter.
SERVES 6
Ingredients
* 6-8 slices bacon, finely chopped
* 2 rabbits, wild if possible, otherwise domestic
* 1/2 teaspoon salt
* 1/2 teaspoon black pepper, freshly ground
* 1/2 cup flour
* 1/2 cup onion, finely chopped
* 3/4 cup red wine vinegar
* 1 cup chicken stock, preferably homemade
* 1 bay leaf
Directions
Heat the roaster or casserole over moderate heat and cook the bacon, stirring and turning it frequently, until crisp, about 10 minutes. Drain on paper towels. Set the pan with bacon fat aside for a few moments.
Cut the rabbit into serving pieces. Cut away and discard the belly meat.
Add the salt, pepper, and flour to a brown paper bag. Add a few rabbit pieces to the bag and shake to coat with flour mixture; repeat with remaining rabbit pieces.
Preheat the oven to 325°F.
Heat the reserved bacon fat in the pan over high heat until it sputters.
Brown the rabbit pieces on all sides, in batches; this should take about 10 minutes. Transfer them to a serving plate.
Pour off all but 2 tablespoon of fat and cook the onions in it until they are soft and translucent. Pour in the vinegar and chicken stock and add the bay leaf. Bring to a boil over high heat, scraping up any browned bits clinging to the bottom and sides of the pan.
Return the rabbit with juices to the roaster or casserole. Add the drained bacon. Cover the vessel tightly, and simmer for 1 1/2 hours, or until the rabbits are tender but not falling apart.
Serve the rabbit directly from the roaster or casserole, or arrange the pieces attractively on a heated platter.
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Mr. Brian - Site Admin
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by black francis » Mon Dec 15, 2008 4:18 pm
Helpful and informative topics. I like it.
With the Force as his ally he did battle with the Dark Lord. And he showed the measure of a true Jedi at a place called "The Death Star" where hope for the Galaxy was reborn. May all who struggle against tyranny hold his memory in their hearts
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black francis - Bunnygod
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by Frank The Bunny » Mon Dec 15, 2008 6:26 pm
Is that like "tummy sticks"?JackT wrote:mmmmmm....... belly meat.......
- Frank The Bunny
- Über Fan
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by black francis » Tue Dec 16, 2008 3:05 pm
No it doesn't and domestic rabbit? Sounds like someone's pet to me.
With the Force as his ally he did battle with the Dark Lord. And he showed the measure of a true Jedi at a place called "The Death Star" where hope for the Galaxy was reborn. May all who struggle against tyranny hold his memory in their hearts
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black francis - Bunnygod
- Posts: 10250
- Joined: Fri Oct 19, 2007 1:02 am
by In The Margins » Tue Dec 16, 2008 5:06 pm
Sounds like road kill to me.
Any recipes for squirrel? possum?
Any recipes for squirrel? possum?
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In The Margins - Über Fan
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