Villiers Terrace Pub and Dining Room

by **Mr. Brian** » Thu Oct 15, 2009 2:04 pm

http://www.villiersterracelondon.com

It looks like this place started in 2009. They must have known about the Bunnymen song right? I'm pretty sure Ian made that up. I'll bet they were unhappy when they found out the domain name they likely wanted was not available.

Has anyone been there?

I just noticed that they have "Villiers" spelled "Villers" in the title bar of most of the pages (the most upper left part of your browser window).

by **the ghost of guitarplayer** » Fri Oct 16, 2009 2:11 pm

No, I've not been up to Villiers Terrace to see what a happening. Might look it up the next time I'm in London though. It must be new. Fair prices as well. Villiers roast....

by **black francis** » Fri Oct 16, 2009 2:15 pm

First intergalactic VT meetup location anyone?

by **Mr. Brian** » Fri Oct 16, 2009 3:26 pm

black francis wrote:First intergalactic VT meetup location anyone?

Agreed

by **tonywojo** » Fri Oct 16, 2009 3:44 pm

it looks awful i wont be going
i rarely go to n london anyway

by **black francis** » Fri Oct 16, 2009 3:54 pm

Not even if me and Bri-Bri are there?

by **Mr. Brian** » Fri Oct 16, 2009 4:03 pm

They have a kids menu so BF and I can go. I have a question though are "Free range corn-fed chicken goujons" the same as Chicken Nuggets and can I get honey-mustard AND BBQ sauce or is that extra?

by **tonywojo** » Fri Oct 16, 2009 4:23 pm

Mr. Brian wrote:They have a kids menu so BF and I can go. I have a question though are "Free range corn-fed chicken goujons" the same as Chicken Nuggets and can I get honey-mustard AND BBQ sauce or is that extra?

pk if youse two go yes

free range is excuse to pay more

so sauces not free but usually are in sachets

honey mustard would not be

try nandos

by **JackT** » Fri Oct 16, 2009 6:15 pm

Do the waitresses know what kind of dressing is on Caesar salad?

by **black francis** » Fri Oct 16, 2009 6:18 pm

If not I'm sure you'll be there to help out.

by **neil** » Fri Oct 16, 2009 6:33 pm

"London Stinks of Rat Piss"

by **Mr. Brian** » Sat Oct 17, 2009 8:57 am

JackT wrote:Do the waitresses know what kind of dressing is on Caesar salad?

JackT needs to be there to put the waitress in her place.

by **withahip** » Sat Oct 17, 2009 11:28 am

Mr. Brian wrote:JackT needs to be there to put the waitress in her place.

Especially one with a bad leg and big dreams of working the Friday Rush Hour.

by **moses (2)** » Sun Oct 18, 2009 5:27 am

hope the carpets are clean -- so i can do a bit of rolling

i ma going to london next friday -- i am at memeting and it finishes at 1 pm but i then have 7 hours to kill

may give it a visit

by **the ghost of guitarplayer** » Sun Oct 18, 2009 6:13 am

This pub offers "traditional" gastro British cooking inspired by Jamie Oliver and his entourage. All the rage in a lot of southern pubs - Gloucester old spot pork, Cornish crab, Aberdeen Angus, pigeon, rabbit. Free-range is bollocks though, same with that "natural" products label - just because it was running around in a field, it usually costs more. Should be better quality though than your ordinary run of the mill meals served in chain restaurants. I eat alot of the meats (especially old spot) that this place serve and it is much more yummier (old spot sausages, mashed potato, onion gravy... hmmm). Probably down to how good the chef is and the service as to whether this place is any good.

Villiers Terrace Pub and Dining Room

Villiers Terrace Pub and Dining Room

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