by snowbunny » Sun Nov 11, 2007 11:55 pm
Minneapolis, bastion of culinary experimentation and ethnic cuisine (j/k), has a chicken and waffles place... have not been there but here is a capsule review:
The smell of cooking oil hung heavy in the air, and my first thought was that my dry cleaner was going to be elated by my decision to stop by Betty Jean's Chicken n Waffles. Then, predictably, my appetite took over. "They had better be frying all kinds of chicken in here," I muttered to my friend.
Boy, are they ever. Wings, legs and half-birds, all done with a deft touch that results in juicy meat and crisp, well-seasoned skin. The other house specialty, big surprise, is waffles: hot, tender, pleasingly tangy, and done up with chocolate, caramel, fruit or whipped cream. The chicken-waffles combo is a time-tested one, aimed at those with either a hankering for a late dinner with soul -- pork chops, red beans and rice, greens, corn, mac-and-cheese, Chicago-style links smothered in barbecue sauce -- or an early breakfast. Not just waffles, but eggs, hash browns, bacon and sausages. All are served in a flash. Better still, nothing exceeds $12.
The perky tan-and-blue dining room is pretty much a row of booths lined up, diner-style, in a long, narrow brick-lined space; a nightclub and bar take up the rear. Late-nighters will be happy to learn that Betty Jean's keeps night-owl hours (to 2 a.m.) on weekends. Don't leave without indulging in a slice of baker Betty Jean Murry's fantastic buttermilk pie. The mellow, vanilla-kissed beauty is just $3.25 a pop, about half the price of a bottle of Woolite. So, go ahead. Order a second slice.